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Students Take a Bite Out of French Cuisine

Students in HS French Club and Mrs. Dubovik's French class practiced their French and learned to make famous French macarons at Cake Art, a local shop.
They made the delicious and delicate almond coookies with pistachio and raspberry fillings.  It was a wonderful hands-on experience that allowed them to collaborate with each other, be creative, and practice their language skills.
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